My kitchen environment contains ingredients such as gluten, dairy, eggs, nuts and seeds. I do take the best care to keep ingredients seperate, but all desserts may still contain traces of these potential allergens.
A moist Spelt flour fudge brownie, made with cocoa powder, sweetened with Xylitol and studded with tangy raspberries. Only 150 calories per piece, making it perfect for the diet conscious!
VEGAN – LOW CALORIE- REFINED SUGAR FREE – NUT FREE – DAIRY FREE – SOY FREE – EGG FREE – MOSTLY ORGANIC – 100% NATURAL
Approx Size: 5 x 7cm/65g
Shelf life: 3 days in a cool dry place or 5 days refridgerated.
Contains: Gluten and wheat