My kitchen environment contains ingredients such as gluten, dairy, eggs, nuts and seeds. I do take the best care to keep ingredients seperate, but all desserts may still contain traces of these potential allergens.
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A decadent vegan brownie, made with organic couverture chocolate & organic Spelt flour. Laced with freshly ground espresso beans & crispy walnuts. Topped with a rich chocolate ganache and a salted vanilla bean walnut praline.
Size: Approx 70g-75g
Shelf life: 7 days refridgerated. Can be frozen up to 3 months.
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