My kitchen environment contains ingredients such as gluten, dairy, eggs, nuts and seeds. I do take the best care to keep ingredients seperate, but all desserts may still contain traces of these potential allergens.
A decadent flourless fudge brownie, made with almond meal, sweetened with coconut sugar & 70% organic dark couverture chocolate.
Filled with chunks of white and semi sweet(55%) couverture chocolate. Glazed with a white choc ganache and topped with white choc rice crispy bar.
GLUTEN FREE – REFINED SUGAR FREE* – WHEAT FREE – SOY FREE – VEGETARIAN – NATURAL – MOSTLY ORGANIC
Approx size: 5 x 7cm each piece
Contains: Nuts and eggs